Honey with royal jelly is a unique product of bees' vital activity, used not only as a delicacy, but also as a medicine. It is a mixture of honey of different varieties and natural (or "native") royal jelly - a special substance produced by the queen bee to feed the larvae. Currently, honey with royal jelly is recommended for use in combination with industrial medicines in the treatment and prevention of many diseases.

What royal honey looks like, its distinctive features

Honey with royal jelly looks like a viscous whitish mixture, the color of which can vary from pale cream to yellowish. This color is explained by the composition of the mixture - for its preparation, light varieties are used (most often lime or acacia). Even more "whitens" honey itself royal jelly, which has a white color, but this is not the only point.

Honey with royal jelly looks like a viscous whitish mixture

The main reason for the whiteness of the finished product is that crystallized raw materials are taken to make the mixture, which becomes lighter when stirred. Mechanical stirring also changes the consistency of the solution, giving it some "creaminess".

How honey is made with royal jelly

Adsorbed royal jelly

To prepare this product, honey is mixed with royal jelly in a ratio of 1: 100 (1 g of milk per 100 g of raw materials). In this case, only crystallized or "shrunken" honey is used. If necessary, you can even use last year's raw materials. What absolutely cannot be done is to dilute fresh honey with milk - its biologically active components will inevitably react with royal jelly, nullifying all its useful qualities in the shortest possible time. The situation can be saved only by using the resulting mixture "on the spot", while it has not yet had time to deteriorate.

Milk is added to honey immediately after extraction from the mother liquor

Another important condition for the preparation of this product is speed. Milk is added to honey immediately after extraction from the mother liquor. It is necessary to act quickly, since direct sunlight on the resulting mixture, as well as interaction with air, adversely affects its usefulness.

What you need to know about honey with royal jelly

Bee jelly

Royal jelly is far from a panacea for all diseases, but its beneficial properties can hardly be overestimated. It is one of the strongest natural biostimulants and is actively used both in folk medicine and in traditional medicine.

Beneficial features

Royal honey has beneficial properties

All types of honey have a wide range of useful properties, which are usually divided into general and specific. The general properties of royal honey include the following:

  • immunostimulating;
  • vasodilator;
  • biostimulating;
  • relaxing;
  • tonic;
  • regenerative;
  • antineoplastic.

Distinctive features

In addition to general properties, there are also a number of specific features that expand the range of product applications:

  • The rich composition of the milk determines the stimulating effect of the mixture on the body of lactating women and is used for problems with milk production in young mothers.
  • A combination of two bee products is used to increase potency in men.
  • The mixture helps with weight deficiency, so royal honey is mandatory for premature babies.

How to distinguish fake honey with royal jelly

Most often, royal honey is confused with ordinary whipped honey, which has a similar consistency and color. To reduce the risk of buying a fake product, it is important to know how you can tell real honey with royal jelly from imitation. When purchasing this beekeeping product, you should pay attention to the following details:

  • One of the main differences is the presence of small bubbles in real products, since the cooking technology implies thorough mechanical stirring.
  • A fake is easily revealed by the price of a product. Royal jelly is produced in extremely small quantities, which determines the rather high price of the product. In other words, real royal honey cannot be cheap. Cheapness is a guarantee of a fake.
  • Natural product, when dissolved in water, leaves no residue.
  • Color can also help distinguish a fake - the fake has an unnaturally white color.

Color can also help distinguish a fake - the fake has an unnaturally white color

Honey with bee bread

It is possible to recognize a fake after the purchase if the product is stored for an unnaturally long time and does not form layers, but retains an oily consistency.

Important! The safest way is to purchase the individual components of the product - frozen royal jelly and a natural honey base.

Why is this beekeeping product useful?

Royal honey has the following beneficial effects on the body:

  • enhances immunity, increasing the body's resistance to viral infections and colds;
  • improves appetite;
  • in small doses, it has a sedative effect on the nervous system, relieving fatigue and increasing work capacity;
  • has a tonic effect, invigorates;
  • improves vision;
  • restores damaged vascular walls;
  • normalizes blood pressure drops;
  • stimulates the processes of hematopoiesis, therefore it is recommended to take it for patients with anemia;
  • improves memory;
  • stimulates the process of cell renewal;
  • acts as a means of preventing cancer processes;
  • helps the body recover after a heart attack or stroke;
  • has a depressing effect on tuberculosis sticks.

The main contraindication to the use of the product is an allergy to pollen and bee waste products. It is also not recommended to give it to young children and people with arterial hypertension and adrenal diseases.

Important! A single use of the product will not have any effect on the body. In addition, it is recommended to take breaks between courses to avoid addiction.

In what conditions to store

The container must be made of ordinary glass

This beekeeping product will retain its useful properties only if certain conditions are met:

  • The container must be made of ordinary glass. Organic glass for storing milk is not suitable - its components can enter into a chemical reaction with the elements that make up honey;
  • Store the product in a dark room or opaque container. Direct sunlight should not fall on the container with the product;
  • A prerequisite for storage is the tightness of the vessels - ingress of moisture and interaction with air are unacceptable;
  • The optimum storage temperature is - 6 ° C. At a temperature of + 5 ° C, the product will lose its beneficial properties after three months. Refrigerated storage extends this period to 1 year.

Note! The shelf life of honey and royal jelly can be increased by keeping them in separate containers.

Despite the fact that the composition of royal jelly has been studied only 95%, its beneficial properties are obvious. The waste products of bees are a real storehouse of vitamins and nutrients, and royal jelly is no exception.Of course, there is always a risk of buying a fake, there are certain contraindications, and the price of the product is quite high, but the benefits from it are much more significant.