With the onset of autumn, it is time to make preparations not only for fruits and vegetables. Housewives begin to stock up on useful and valuable honey, without which not a single cold can do. Here, connoisseurs disagree on the question of which honey is the best and healthiest. After all, in search of the best, you can become a victim of a low-quality product and sellers' dishonesty.

You should understand! A high price is not always an indicator of quality.

Further about which honey is better, how to choose it and the rating of the most popular varieties of products.

Which honey is better and healthier

Today the honey market is impressive with its variety. At the same time, highlighting the best among all is not an easy task. Each type combines usefulness, taste and a well-known aroma. It is impossible to choose one healthy variety, since each of them has a rich healthy composition combined with naturalness.

One of the most important factors affecting quality is the harvest region. Clean ecology, areas removed from human influence, natural processes of processing nectars - all this is necessary to get the most delicious honey.

Bashkir, Altai and Siberian apiaries are considered to be such areas on the territory of Russia. The products collected here are guaranteed to meet quality standards and are saturated with a healing composition. Beekeepers do not need to counterfeit products by mixing salts and heavy metals with them. Honey products from such regions are well known and deservedly recognized by the most demanding customers.

Honey

The variety of herbs growing there makes the product invaluable:

  • linden blossom promotes the use of honey for colds;
  • radiculitis and skin problems are eliminated with sunflower pollen;
  • buckwheat products can tone and fill the body with vitamins and essential minerals;
  • acacia helps to cleanse the liver, blood vessels, restores pressure and nerve endings.

All this significantly complicates the choice, because each type has certain benefits. Most of the connoisseurs determine the best honey by taste and aroma. For others, consistency is important, which does not always work correctly.

It is worth understanding! The first time after harvesting, almost the entire crop remains liquid. At the same time, closer to winter, the products should change the consistency to a thicker one.

Liquid honey in autumn is an indicator of additional heat treatment, which means that there is nothing useful in such a product. Although this does not apply to varieties that change structure more slowly, they still thicken throughout the year.

The color will tell you much more about the saturation with mineral substances. The richest composition is in dark varieties, with colors ranging from dark amber to brown. This is not necessarily a mountain or forest variety. Such products contain active compounds that have a positive effect on the body.

Important! The only negative is that they are more than light varieties capable of provoking allergic reactions.

The light product settles the fastest. Sugared sweetness is believed to have the fewest contraindications. Acacia color is a non-allergenic substance. You should not buy delicious honey, relying on the description and advice, it is best to make a choice based on personal taste preferences and tasting.

The most delicious and valuable honey

Which honey is better, lime or flower

Regardless of the type, all honey is tasty and healthy. Each variety has its own set of valuable elements. The value of the product is that not a single cold can do without it. In addition, a positive effect of honey products on immunity and various kinds of diseases was noted. Today there are dozens of varieties, so there is a need to highlight the most valuable honey. The most valuable and delicious varieties are represented by the following top honey:

  1. Buckwheat is a honey obtained due to the color of buckwheat. Valuable for its rich composition, which is often used to combat anemia;
  2. Linden - in the opinion of connoisseurs and beekeepers themselves, is considered the most delicious variety. It is used to treat colds and heart problems;
  3. Clover. Especially popular among the fairer sex, because it contributes to the treatment of gynecological problems;
  4. Sweet clover - among beekeepers it is considered one of the most useful products used for respiratory diseases. An excellent property is the healing of wounds and abscesses on the skin;
  5. Mustard - is actively used by people suffering from asthma and bronchitis;
  6. Acacia - has a unique smell and interesting taste. Its use is useful for people suffering from insomnia and bowel problems. The product is not capable of provoking the development of allergic reactions;
  7. Raspberry - It smells like a fruit and is popular for the treatment of colds and kidney problems in young children.

    Creamy honey with raspberries

Elite varieties of honey

Which honey is better than floral or buckwheat

The bounty of nature allows bees to harvest a varied honey crop with a useful rich composition. So, focusing on the origin, honey is divided into floral, mixed and honeydew. Seasonal harvest time, weather and other factors - all this affects not only the processing of the crop, but also its quality. At the same time, flower products are divided into monofloral and polyfloral types. The first type - products from one plant species, is rarely found on sale. The second type includes products from mixed melliferous plants.

The following elite varieties of honey are distinguished, which are distinguished by their benefits:

  • Buckwheat is one of the most affordable;
  • Heather - contains a large amount of protein and minerals;
  • Clover - has an interesting taste, is used to treat colds and lung diseases. It treats hypertension well;
  • Phacelia - used to treat diseases of the cardiovascular system and heart. Affects brain activity;
  • Esparcetaceous - it contains a lot of ascorbic acid, carotene and enzymes that are useful for the vascular system and bronchi. An effective product for the treatment of skin problems;
  • White is a rare variety that is most often counterfeited. Harvested from white acacia, clover, rarely linden;
  • Fireweed - harvested from the herb, which in ancient times was used as a medicine for many diseases. The product is enriched with vitamin C;
  • Angelica - it has an exquisite taste, attractive aroma and valuable composition. The shade of products can vary from dark to red. It is used for stomach diseases, can replace an antispasmodic;
  • Mountain - honey, the basis of which is the forbs of mountainous areas. It is considered the cleanest, because it is based on the nectar of rare plants. Often used for colds;
  • Black is the rarest honey, because the base for it is grown only in Egypt - black cumin. The presence of special healing properties and high cost make the product elite;

    Black honey

  • Green - contains a unique element - spirulina, which enhances healing properties;
  • Red - the basis of the product is bee bread. Honey is rich in vitamin A, which improves vision, as well as elements contained in bee bread;
  • Nutty - most often used in the pharmacological field. It is a part of drugs against sclerosis, worms and restorative agents. Able to strengthen and tone the body;
  • Forest - used in the treatment of many problems. Has an unusual tart taste and a bright floral smell;
  • Taiga - is obtained from wild melliferous plants located in taiga-forest zones. It is considered one of the high quality products. Differs in aroma and dark coffee color.

Healing types of bee nectar
All types of honey are useful in their own way. At the same time, there are species that differ in usefulness and medicinal composition. The most healing varieties of honey should be determined, according to connoisseurs of the product:

  1. Buckwheat honey;
  2. Linden products;
  3. Acacia honey;
  4. Bitter heather nectar;
  5. Chestnut honey;
  6. Esparcet variety;
  7. Sweet clover nectar.

Remember! All varieties are good for the human body. The species discussed above have more pronounced healing qualities, due to a diverse vitamin composition.

Which honey to choose: dark or light

Connoisseurs of bee products are well aware that there is not only honey with a light color, but also a dark one. The difference between them is not only in the color scheme. There are also differences in properties.

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There is an opinion that dark products are of lower quality, but this is not at all the case. It should be understood that the color of the product is influenced not only by the honey plant, but also by the weather in the region, the composition of plants and even the type of bee colonies. Dark honey may not be only a flower, but also a honeydew product. Such products have a specific bitter taste that often frightens off consumers. The varieties of dark honey are:

  • Buckwheat;
  • Heather;
  • Burdock;
  • Chicory.

Despite its color, dark honey is rich in iron, copper, magnesium and many other minerals that the body needs. It is often used by people with anemia and anemia. Helps to normalize blood circulation, the work of the cardiovascular system and put blood pressure in order. Useful during pregnancy and for strengthening the immune system in general.

At the same time, light varieties are distinguished by a rich vitamin composition. They are useful for colds, flu, insomnia. Considered to be a good natural sedative. They increase immunity, eliminate vitamin deficiency, treat the genitourinary system.

Remember! The quality and useful properties do not depend in any way on the color of the product. Each variety has its own unique properties and special benefits.

Rating of honey varieties

Based on the above, a small honey rating can be distinguished, dividing the varieties into different categories.

Some of the first to appear on sale:

  • Blackwood honey;
  • May;
  • Acacia.

The most available varieties of honey:

  • Lugovoi;
  • Sunflower;
  • Forest;
  • Osotovy.

    Sow honey

Honey that stays liquid for a long time:

  • Angelica;
  • Chestnut;
  • Acacia.

Rare products:

  • Chestnut honey;
  • Angelica honey.

They are considered the most popular among the population:

  • Meadow honey;
  • Buckwheat;
  • Sunflower;
  • Acacia.

This rating is based solely on average indicators and may differ in different parts of Russia.

It is impossible to determine the best variety unambiguously, because it can change, depending on the situation. Moreover, all varieties, one way or another, are not only useful, but also necessary for the human body.